Our Services

Pre-Opening Services

Business financial plan

The business financial plan includes a CAPEX development tailored to client budgets, a payroll proposal, and an income budget. It features detailed P&L projections, alongside a consolidated annual P&L, with a long-term outlook encapsulated in a five-year or more consolidated P&L forecast.

Concept development

This stage crafts your venture's identity, detailing its story, culture, and value proposition, aligned with the target market and pricing. It includes a detailed research process, competitor analysis, marketing and PR strategies, and a SWOT analysis to position your brand strategically. This stage also defines the interior design and menu direction, ensuring cohesion with the brand's concept, and concludes with an organizational chart to establish the team's structure.

Construction management

We coordinate on-site activities as required, serving as the primary liaison between the landlord, contractor, specialized suppliers, designer, and all third-party contractors, monitoring timelines, ensuring the contractor's compliance with responsibilities, and conducting weekly meetings with subsequent report submissions to the client.

Services for Operating Ventures

Operational
management

Implement on
ground team KPI’s

Cost control management

Standardize and enforce
operating procedures

Mystery
audits

Experience
client's business

Develop comprehensive report
focused on operational troubleshooting

Meet client to present
the findings and advise
on course of action

Business
high level
assessment

Analyze
business

Report irregularities

Design comprehensive
action plan based on findings

Investments & Development

  • Innovative Concept Creation

  • Investment Portfolio Development

  • Asset Master Planning

  • Economic Viability through Activities and Events

  • FMCG and F&B Strategy Formulation

  • Technology Integration

  • Franchise Development and Expansion

  • Ongoing Innovation and Evolution

  • Collaborations with Michelin-Starred Chefs