" 1 + 1 = 2 "
PRACTICAL SOLUTIONS, STRAIGHT FORWARD APPROACH.
ZERO FLUFF, JUST REAL TALK. YOUR HOSPITALITY INVESTMENTS EXPERTS.
SIMPLE. GENUINE. MEASURABLE
We are on a mission to be known as the best choice for hospitality GO-GETTERS.
Our team has decades of experience in developing and operating award-winning restaurants and ultra luxury hotels in the world's most dynamic markets.
Our PROVEN track record of successful projects and satisfied clients is proof that our promises are REALISTIC, ACHIEVABLE, and ALIGN WITH OUR COMPANY'S CAPABILITY AND VALUES.
SOME OF OUR SERVICES
INVESTMENTS & DEVELOPMENT
Concepts creation
Identify market gaps
Create detailed concepts, encompassing secure value preposition and sound financial feasibility
Collaborate with Michelin level Chefs from the GCC and Europe
Investment portfolio
MOA's, MOU's and Shareholder agreements coordination
Capital investment packages creation, definition and organization
Goals and objectives propositions for F&B and retail related programs
Demonstrate economic viability by leveraging activities and events programs
Yearly ROI % budgets
Cashflow structures
Strategy
F&B master planning definition for groups or hotels
Optimal real estate utilization in coordination with property assets for best possible synergies
Interact with potential operators or third party concept owners to operate in client's assets
Build high profile for constantly evolving and innovating dynamic and sustainable F&B and retail programs
Manage and leverage resources and analysis for programs optimization
PRE OPENING
Business financial plan
Business basic information
CAPEX development according to the client's budget
Payroll proposal
Income budget
First year of operation projected monthly P&L
First year consolidated P&L projection
5 years consolidated P&L projection
Concept development
Concept brief, story, beliefs, culture, value preposition, experience, target market, price point
Competitor market analysis
Marketing & PR direction
SWOT analysis
Interior design direction
Menu direction: food and drinks
Organizational chart
Location search (UAE only)
Develop location requirement brief
Identify accurate MEP / technical provisions for restaurant necessity
Coordination and site visits with developers, landlords and agents
Lease agreement review and advisory
FOR OPERATING RESTAURANTS
Mystery audit
Experience client's restaurant
Develop comprehenisve report focused on operational troubleshooting
Meet client to present the findings and advise on course of action
Business high level assessment
Analyze business based on 4 pillars:
Operational: revenue, sales mix, inventory, FOH and BOH team performance, guest reviews, inventory, breakage
Financial: P&L, cashflow and balance sheet
Commercial: Marketing and PR
Admin: HR and Development programs
Report irregularities
Design comprehensive action plan based on findings
*Department Heads support required
Action plan execution
Critical path
Resource planning and allocation
Weekly progress report
*Department Heads support required
UNMATCHED
RESPONSIVENESS
Say goodbye to delays and waiting games.
We guarantee prompt and efficient responses to your inquiries and service requests, ensuring you never experience delays in getting the support you need.
NO NONSENSE
PHILOSOPHY
No unnecessary complexity or jargon - just practical strategies that bring results. We are providing you straightforward and simple solutions that deliver real outcomes.
ALWAYS
TRANSPARENT
We commit to open and honest communication at every stage of the process, keeping you informed about progress, challenges, and solutions.
RECENT CASE STUDIES
CORE TEAM
Alex Popescu
Founder
Lori Marinescu
Senior Account Manager
Noor Al Abbasi
Subject Matter Expert
Yunus Emre Aydin
Culinary Director
TEAM EXPERIENCE
AP&Co. CLIENTS
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